Leftover Turkey Ramen Noodles Recipe | olivemagazine

Ingredients

• 4 handfuls left-over turkey
• 1 carrot cut into thin slices (a mandolin is useful)
• 1-2 spring onions finely sliced
• 6-8 brussels sprouts shredded
• few slices of ginger peeled
• 300-400ml ramen stock or use chicken or turkey
• 4 blocks of ramen noodles
• chilli sauce (we like White Mausu peanut rãyu)
• sesame seeds
• chopped coriander