Garlic and Cheese Orzo – Rachael Ray

Ingredients

• 1/2 pound orzo, regular or whole wheat
• 2 tablespoons butter
• 3-4 cloves garlic, finely chopped or grated
• 1/4 cup grated Parmigiano Reggiano cheese
• 1/4 cup chopped flat leaf parsley (about a handful)
• Salt and freshly ground black pepper