Orzo with Feta and Tomatoes – Rachael Ray
Serve with Greek Hummus, Chicken Souvlaki Sticks with Yogurt Dip and Fruit with Honey-Cinnamon Sauce.Ingredients 1/2 pound orzo Salt 2 tablespoons butter 1 cup
Ingredients
- 1/2 pound orzo
- Salt
- 2 tablespoons butter
- 1 cup feta cheese crumbles
- A handful of parsley leaves, chopped
- 1/2 pint grape tomatoes, halved
- Freshly ground black pepper
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