Classic ANZAC Biscuits Recipe
Discover my easy, crunchy ANZAC biscuits recipe! These traditional Aussie cookies are perfect with a cuppa. Have a taste of history in just 25 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easychefideas.com.
Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Kitchen scale
- Baking sheet
- Cooling rack
- Saucepan
- Stove
- Spoon
Ingredients
- 1 cup (90g) rolled oats
- 1 cup (120g) all-purpose flour
- 1 cup (80g) desiccated coconut
- 1 cup (200g) brown sugar, packed
- 1/2 teaspoon baking soda
- 1/2 cup (115g) unsalted butter
- 2 tablespoons golden syrup (or substitute with maple syrup)
- 2 tablespoons boiling water
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