Vegetable and Mushroom Stew with Sauerkraut | Raw Vibrant Living

Ingredients

• 1 tbsp olive oil
• 1 yellow onion, diced
• 150g sliced carrot
• 100g sliced celery
• 450g baby button mushrooms, halved
• 6 cloves garlic, thinly sliced
• 2 tsp dried thyme
• 1 tsp dried oregano
• ½ tsp dried sage
• 2 tbsp flour
• 4 tbsp balsamic vinegar
• 2 tbsp soy sauce
• 450g baby yellow potatoes, halved
• 200g uncooked split red lentils
• 1 x 400ml can chopped tomatoes
• 700ml vegetable broth
• 2 bay leaves
• Kosher salt
• Fresh cracked pepper
• RAW Classic Sauerkraut, to serve
• 650g potatoes, peeled and quartered
• 180ml unsweetened non-dairy milk
• 2 tbsp vegan butter
• 1 ½ tsp garlic powder
• 1 teaspoon onion powder
• Salt, to taste
• Pepper to taste