Vegan Mushroom Stew - HAPPY VEG

Ingredients

• 4 x Medium Sized Russet Potatoes, scrubbed
• Vegan Butter / margarine for serving
• 3 Tbsp. EVOO
• 3 cloves Garlic, crushed & minced
• 2 Yellow Onions, diced
• 2 stalks Celery, diced
• 2 Carrots, peeled & thinly sliced in to rounds
• 227g Cremini Mushrooms, sliced
• 3 Tbsp. A P Flour
• 1 1/2 Tbsp. Vegan Worcestershire Sauce
• Splash Balsamic Vinegar
• 1/2 C White Wine
• 3 1/2 C PC Plant Based Beef Broth
• 2 Tsp. Fresh Thyme, chopped
• 1 Tsp. Fresh Rosemary, chopped
• 3/4 Tsp. Red Pepper Flakes
• 1 Tsp. Garlic Powder
• 1 Tsp. Dehydrated Onions
• 1/2 Tsp. + Sea Salt
• Cracked Pepper
• 3 Tbsp. Fresh Parsley, chopped