Vegetable Stock | Just A Pinch Recipes
Preheat oven to 400 degrees F. In a large bowl toss the oil with onions, carrots, garlic, leeks and arrange them in a roasting pan. Place pan in oven and roast, stirring...
Ingredients
- 1 tablespoon(s) olive oil
- 4 large yellow onions, quartered
- 2 large carrots, quartered, tops reserved
- 8 clove(s) garlic, crushed
- 2 large leeks, wahed, trimed, tough outer leaves removed
- 1 sprig(s) fresh thyme
- 1 sprig(s) rosemary
- 2 - bay leaves
- 10 - black peppercorns, whole
- 1 - clove, whole
- 3 quart(s) water
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