Stuffed Mideastern Eggplant - Chrysalis Herbs
This is one of my favorite eggplant dishes. You can skip the meat if you prefer vegetarian and if you can’t find pomegranate seeds, just drizzle with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chrysalisherbs.com.
Ingredients
- Coconut or olive oil
- 1 medium eggplant
- ½ lb. Ground lamb (turkey, or beef (optional))
- 1/3 cup chopped onion
- 1/3 cup chopped bell pepper
- 3 cloves minced garlic
- 1 tsp. Turmeric
- ½ tsp. Cinnamon
- ½ tsp. Coriander
- ½ tsp. Cumin
- ½ tsp. Paprika
- ½ cup pistachio or pine nuts
- Pomegranate seeds or pomegranate molasses for garnish
- Crumbled feta
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