Egg Custard | Egg Recipes - British Lion Eggs

Name: Egg Custard | Egg Recipes - British Lion Eggs
Total time: 10 min
Ingredients: 4 large British Lion egg yolks - Feel free to use more or less depending on how much you want to make.; ½ teaspoon vanilla extract – To enhance the flavours.; 4 spoonfuls of sugar – Just enough sweetness without going overboard.; 200 ml of whole milk – Light and creamy, this forms the base of the mixture.; 200 ml of cream – Adds just the right amount of richness to the custard without it being too heavy.; 2 cups of mixed raspberries, strawberries, and blueberries – Served on top of the custard for a juicy, colourful contrast.

www.egginfo.co.uk

Egg custard recipe Egg custard is one of those desserts that feels like a big, warm hug. It’s silky smooth, just sweet enough, and so comforting.

View full recipe on www.egginfo.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.

Share this recipe:

Ingredients

4 large British Lion egg yolks - Feel free to use more or less depending on how much you want to make.
½ teaspoon vanilla extract – To enhance the flavours.
4 spoonfuls of sugar – Just enough sweetness without going overboard.
200 ml of whole milk – Light and creamy, this forms the base of the mixture.
200 ml of cream – Adds just the right amount of richness to the custard without it being too heavy.
2 cups of mixed raspberries, strawberries, and blueberries – Served on top of the custard for a juicy, colourful contrast.