Easter Egg Cakes | Egg Recipes - British Lion Eggs
Delightful Easter Egg Cakes | Serves 12 | Prep 10 mins | Cook 25 mins | Too Good to Miss All Year!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- 275g/10oz plain flour
- 100g/4oz caster sugar
- 50g/2oz cocoa powder
- 10ml/2tsp baking powder
- 100g/4oz butter, melted
- 300ml/1/2pt milk
- 2 large British Lion eggs, beaten
- 5ml/1tsp vanilla essence
- For the icing:
- 225g/8oz icing sugar, sifted
- 100g/4oz butter, softened
- 30ml/2tbsp cocoa powder
- 30ml/2tbsp hot water
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