Pasta Al Pesto Recipe
Try Pasta Al Pesto from Food.com. - 7496
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Cooking tools:
- Food processor
- Steamer basket
- Grater
- Pot
- Colander
- Skillet
- Stove
- Spatula
- Tongs
- Measuring cup
- Serving bowl
- Spoon
Ingredients
- 8 ounces pasta (preferably linguine)
- 1/4 lb peapods
- 3 carrots, thinly sliced
- fresh ground black pepper (for garnish) (optional)
- 2 tablespoons safflower oil or 2 tablespoons olive oil
- 3 small zucchini, thinly sliced
- 2 cups fresh basil leaves
- 2 cloves garlic
- 1/4 cup pine nuts (pignolli)
- 1 tablespoon olive oil
- 1/2-3/4 cup freshly grated parmesan cheese
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