Pasta al Pesto | Italian Recipes
Pasta al pesto is too often seen a "second class" option mainly because of its easy and quick recipe, however, when the pesto is properly made using quality ingredients can be a very tasty option
Keywords
- Pasta al Pesto
- Authentic Pasta al Pesto
- Traditional Pasta al Pesto
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Cooking tools:
- Grater
- Colander
- Pot
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Measuring spoon
- Plate
Ingredients
- 400 gr of Trofie pasta,
- Extra virgin olive oil,
- 2 ts per person of Pesto,
- Grated Parmigiano Reggiano
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