Roast Pork Belly - Tom Aikens
Roast pork belly in a delicious balsamic glaze, served with star anise carrot puree.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tomaikens.co.uk.
Ingredients
- Peeled chantenay carrots (5 per portion)
- 250ml balsamic vinegar
- 50ml olive oil
- 4 star anise
- 12g tarragon
- 12g thyme
- 2 bay leaves
- 2g finely crushed black pepper
- 4g Maldon sea salt
- 15g caster sugar
- 15g butter
- 600g peeled finely chopped organic small carrots
- 30g diced unsalted butter
- 20g sprigs of tarragon
- 12g thyme sprigs
- 12g sea salt
- 5 star anise
- 250ml chicken stock
- 80ml double cream
- 50ml lemon juice
- 2 litres apple juice
- 250ml apple cider vinegar
- 250g caster sugar
- 250g demerera sugar
- 1/2 cinnamon stick
- 12 cloves
- 15g sprigs of thyme
- 6g smoked paprika
- 2g cayenne pepper
More Like This
Dry-Roast Pork Belly with Roasted Apples - Tom Aikens
tomaikens.co.uk
Roasted Pork Belly | Daily Life at Five Marys!
mary.today
Roasted Pork Belly Bacon With Crust - How To Make Recipes
howtomakerecipes.com
Foryoueats: Coconut and Turmeric Roast Pork Belly | Marion's Kitchen
foryoueats.com
Braised Pork Belly Recipe
snapcalorie.com
Steamed and Roasted Pork Belly with Garlic Flavor
ciarragadgets.com
Steamed and Roasted Pork Belly with Garlic Flavor
ciarragadgets.com
Steamed and Roasted Pork Belly with Garlic Flavor
ciarragadgets.com