Foryoueats: Coconut and Turmeric Roast Pork Belly | Marion's Kitchen
This Coconut and Turmeric Roast Pork Belly recipe features a succulent pork belly marinated in a blend of Balinese Coconut Turmeric Marinade, then roasted to perfection. Served with steamed rice and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 1.5kg (3 lb) piece pork belly
- ¼ cupMarion’s Kitchen Balinese Coconut Turmeric Marinade(go towhere to buyto find a store) or try my homemade versionhere
- steamed rice to serve
- sea salt
- Pickled cabbage & carrot:
- ¼ cup white sugar
- ¼ cup white vinegar
- 1 tbsp coriander seeds
- 1 tsp sea salt
- 1 long red chilli, finely sliced
- 2 cups finely shredded cabbage
- 1 cup finely shredded carrot
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