Spicy Collard Greens with Bacon Recipe - BettyCrocker.com
Enjoy this spicy collard greens and bacon side dish that’s easily made at home over stove top!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 2 pounds collard greens, ribs and stems removed and leaves coarsely chopped (about 8 cups)
- 6 cups water
- 6 slices bacon, chopped
- 1 medium onion, chopped (1/2 cup)
- 1 jalapeño chili, seeded and finely chopped
- 1/2 teaspoon dried thyme leaves
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon pepper
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