Herbes de Provence BBQ vegetables

Ingredients

• <b> For the Marinade:</b>
• 6 tbsp olive oil
• 2 tbsp herbes de provence
• 1/2 tsp celery salt
• 2 fat cloves garlic, crushed or finely chopped
• Freshly ground salt and black pepper from Schwartz Salt and Pepper Grinders
• <b> FOR THE BBQ VEG:</b>
• 1 large aubergine, sliced into 2cm rounds
• 1 large red pepper, de-seeded and cut into chunks
• 1 large yellow pepper, de-seeded and cut into chunks
• 2 courgettes, cut into 2cm slices
• 2 small red onions, peeled and cut into thick slices
• 1 lemon, to serve