Fried tofu with spicy salt

Fried tofu with spicy salt

www.nzwomansweeklyfood.co.nz

This deliciously spicy dish is great as an appetiser, or on top of noodles for an authentic Chinese dinner.

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Ingredients

  • 1 tablespoon salt
  • 1 teaspoon white pepper
  • 1 teaspoon chinese five spice powder
  • 300 gram medium firm tofu, well drained
  • 1/4 cup cornflour
  • 1/4 cup rice bran oil
  • 1 to 2 cloves garlic, finely chopped
  • 3 spring onions, sliced
  • 1 cup mung bean sprouts
  • 1/4 cup soy sauce

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