Flavorful and juicy roasted turkey
Delight your guests with a juicy, flavorful roasted turkey using a simple brine made with spices, orange, and apple juice. Start brining a 5-5.5 kg bird a day before the feast for perfect results!
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Cooking tools:
- Roasting rack
- Roasting pan
- Instant-read thermometer
- Brining bag
- Oven
- Stove
- Refrigerator
- Saucepan
- Pot
- Pastry brush
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Paper towel
- Aluminum foil
Ingredients
- Turkey: 5 kg
- Salt: 4 tsp
- Grounded black pepper: 4 tsp
- Extra Virgin olive oil: 3 tbsp
- Water: 4 l
- Apple juice: 1,5 l
- Salt: 250 g
- Sugar white: 125 g
- Pimento: 1 tbsp
- Black pepper whole: 2 tbsp
- Cinnamon: 3 sticks
- Orange: 2
- Garlic: 3 cloves
- Clove: 1 еиыз
- Sage leaves: 8
- Rosemary: 2 springs
- Thyme: 5 springs
- Bay leaf: 5
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