Chinese Lettuce Cups | Tahoe Forest Health System
Recipe for Chinese Lettuce Cups from Tahoe Forest Health System's Wellness team.
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Cooking tools:
- Mason jar
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Can opener
- Plate
Ingredients
- 1/3 cup coconut aminos
- 2 tablespoons tomato paste
- 2 tablespoons rice vinegar
- 1 tablespoon toasted sesame oil
- 2 cloves garlic, minced (may sub 1 teaspoon garlic powder)
- 1 teaspoon grated ginger (may sub ½ teaspoon ground ginger)
- 1/4 teaspoon black pepper
- 1 lb. ground pork
- 2 cups diced mushrooms
- 1/2 medium onion, diced
- 1 8-ounce can water chestnuts, diced
- Lettuce leaves (butter lettuce, bib or green lettuce)
- Shredded cabbage and carrot mix
- Green onion, sliced
- Cilantro, chopped
- Roasted cashews, chopped
- Sesame seeds
- Crushed red pepper
- Lime wedge
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