Chinese Lettuce Cups | Tahoe Forest Health System

Chinese Lettuce Cups | Tahoe Forest Health System

www.tfhd.com

Recipe for Chinese Lettuce Cups from Tahoe Forest Health System's Wellness team.

View full recipe on www.tfhd.com

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Cooking tools:

  • Mason jar
  • Mixing bowl
  • Fork
  • Measuring cup
  • Measuring spoon
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Grater
  • Wooden spoon
  • Can opener
  • Plate

Ingredients

  • 1/3 cup coconut aminos
  • 2 tablespoons tomato paste
  • 2 tablespoons rice vinegar
  • 1 tablespoon toasted sesame oil
  • 2 cloves garlic, minced (may sub 1 teaspoon garlic powder)
  • 1 teaspoon grated ginger (may sub ½ teaspoon ground ginger)
  • 1/4 teaspoon black pepper
  • 1 lb. ground pork
  • 2 cups diced mushrooms
  • 1/2 medium onion, diced
  • 1 8-ounce can water chestnuts, diced
  • Lettuce leaves (butter lettuce, bib or green lettuce)
  • Shredded cabbage and carrot mix
  • Green onion, sliced
  • Cilantro, chopped
  • Roasted cashews, chopped
  • Sesame seeds
  • Crushed red pepper
  • Lime wedge

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