Steak lettuce cups - Good Food Middle East

Ingredients

• 200g fillet steak, excess fat trimmed
• 4 Baby Gem lettuces
• ½ tbsp cold pressed rapeseed oil
• 1 tbsp chopped parsley
• 1 small garlic clove, crushed
• 1 tsp red wine vinegar
• pinch of dried oregano
• ¼ red chilli, finely chopped
• 1 lime, zested and juiced
• ½ tsp fish sauce
• 1 tsp groundnut oil
• pinch of sugar