crispy pork in lettuce cups with lime chili dressing | table&spoon

Ingredients

• 1.5 pounds (680 grams) ground/minced pork
• 3 lemongrass stalks
• 2 tablespoons vegetable oil
• 1 ½ tablespoons light brown sugar
• 1 medium red onion, finely chopped
• 1 good size handful of cilantro (coriander), just the leaves and a few whole sprigs for garnish
• 3 bunches of baby gems or romaine leaves, cleaned, and leaves separated
• 1 lime, cut in wheels for garnish
• 6 tablespoons lime juice
• 1 ½ tablespoons fish sauce (or to taste)
• 2 medium garlic cloves, finely chopped
• 1 red chili, seeds removed, finely chopped