Gluten-Free Pretzel-Crusted Chicken

Gluten-Free Pretzel-Crusted Chicken

www.kosher.com

Although I don’t eat gluten free, my husband does, so I’ve had to learn how to adjust my cooking. I found out about gluten-free pretzel

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Cooking tools:

  • Food processor
  • Mixing bowl
  • Skillet
  • Stove
  • Whisk
  • Measuring cup
  • Measuring spoon

Ingredients

  • 8 chicken cutlets
  • 2 and 1/2 cups Gratify or Glutino brand GF pretzels, crushed (available at most kosher groceries)
  • 1 egg, beaten
  • 1/2 cup all-purpose gluten-free flour
  • 2 tablespoons coconut oil
  • 1/4 cup Gefen Maple Syrup
  • 1/4 cup Gefen Mayonnaise
  • 2 teaspoons Haddar Dijon Mustard

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