Gluten-Free Pretzel-Crusted Chicken
Although I don’t eat gluten free, my husband does, so I’ve had to learn how to adjust my cooking. I found out about gluten-free pretzel
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Cooking tools:
- Food processor
- Mixing bowl
- Skillet
- Stove
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 8 chicken cutlets
- 2 and 1/2 cups Gratify or Glutino brand GF pretzels, crushed (available at most kosher groceries)
- 1 egg, beaten
- 1/2 cup all-purpose gluten-free flour
- 2 tablespoons coconut oil
- 1/4 cup Gefen Maple Syrup
- 1/4 cup Gefen Mayonnaise
- 2 teaspoons Haddar Dijon Mustard
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