Lentil and Potato Curry | RICARDO

Ingredients

• 1 large onion, finely chopped
• 2 tablespoons (30 ml) olive oil
• 2 cloves garlic, finely chopped
• 1 tablespoon (15 ml) garam masala
• 4 cups (1 litre) chicken broth or water
• 4 cups (1 litre) potatoes, cut into cubes
• 1 1/2 cups (375 ml) dried green lentils, rinsed
• 1 can 14 oz (398 ml) coconut milk (regular or light)
• Fresh cilantro leaves, to taste (optional)
• Salt and pepper