Dark Chocolate Melting Fondants
Dark Chocolate Melting Fondants - easy and quick to make, look and taste delicious. Ideal for a celebratory meal or dinner party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodthoughts.co.uk.
Ingredients
- 125g Food Thoughts Luxury Dark Chocolate Chips plus some extra for filling
- 125g unsalted butter
- 4 large eggs
- 75g golden caster sugar
- 50g self raising flour
- 1 tbsp Organic Cacao Powder, plus extra for lining dishes
- 2 tbsp icing sugar to decorate - optional
- You will need: 6 ramekin dishes
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