Andhra Avakaya Recipe - Spicy Raw Mango Pickle Recipe | Archana's Kitchen
The Andhra Avakaya Recipe is a delicious mango pickle from andhra that is made spicy and tasty with the addition of mustard seeds, methi seeds, garlic, red c...
Keywords
- Andhra Avakaya Recipe - Spicy Raw Mango Pickle Recipe
- recipe
- Andhra
- Indian Pickles & Achar Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 6 cups Mango (Raw) chopped into big chunks
- 1 cup Mustard seeds (Rai/ Kadugu) powdered
- 2 tablespoons Methi Seeds (Fenugreek Seeds) powdered
- 2 cups Red Chilli powder (adjust)
- 1 cup Salt
- 30 cloves Garlic
- 3 cups Gingelly oil
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