How to make Andhra style Aavakaaya raw Mango Pickle at home?
The simplest & tested recipe for preparation of traditional Andhra style Avakaya (Hot mango pickle) recipe. Avakaya is a signature recipe in andhra cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cheenachatti.com.
Ingredients
- Chopped Mango pieces : 6cups
- Salt : 1 cup
- Mustard seeds : 1 cup
- Red chilly powder : 1 cup
- Garlic flakes : 1/3 cup
- Fenugreek seeds : 2tbsp
- Roasted & powdered fenugreek : 2tbsp
- Gingelly oil : 750gms
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