Moroccan chicken couscous with dates - Good Food Middle East
Discover flavorful Moroccan chicken couscous with dates for a delightful Middle Eastern dining experience. Perfect for special occasions or everyday meals.
Ingredients
- 2 tbsp olive oil
- 500g skinless chicken thighs
- 140g wholewheat couscous
- 2 onions, sliced
- 4 garlic cloves, sliced
- zest 2 lemons, juice of 1
- 350ml chicken stock
- 1 tsp ground cumin
- 1 tsp ground cinnamon
- 6 large dates, pitted and chopped (Medjool are nice)
- 50g flaked almonds
- small bunch parsley, chopped
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