Thai Cucumber Salad with Peanuts - Once Upon a Chef

Name: Thai Cucumber Salad with Peanuts - Once Upon a Chef
Total time: 20 min
Ingredients: ½ medium red onion, (very thinly sliced); 2 large English cucumbers, (halved lengthwise, seeded and sliced crosswise ¼-in (6-cm) thick); ⅓ cup packed chopped fresh cilantro; ½ cup salted peanuts; 1 large jalapeño pepper, (seeded and minced (or use 1 to 2 Thai chiles for more heat) ); ¼ teaspoon salt (optional); ¼ cup fresh lime juice, (from 2 to 3 limes); 2 tablespoons vegetable oil; 1½ tablespoons fish sauce; 2 tablespoons sugar; 1 clove garlic, (minced)

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This Thai-style cucumber salad is quick, crunchy, and full of flavor—the kind of side you’ll find yourself making on repeat.

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Ingredients

½ medium red onion, (very thinly sliced)
2 large English cucumbers, (halved lengthwise, seeded and sliced crosswise ¼-in (6-cm) thick)
⅓ cup packed chopped fresh cilantro
½ cup salted peanuts
1 large jalapeño pepper, (seeded and minced (or use 1 to 2 Thai chiles for more heat) )
¼ teaspoon salt (optional)
¼ cup fresh lime juice, (from 2 to 3 limes)
2 tablespoons vegetable oil
1½ tablespoons fish sauce
2 tablespoons sugar
1 clove garlic, (minced)