Blueberry Cheesecake Bars | Tante Marie's Kitchen

Ingredients

• 1/3 cup butter, room temperature
• 1/3 cup brown sugar
• 1 cup flour
• 1/2 cup walnuts (good substitutes are pecans or macadamia nuts)
• 1/4 cup sugar
• 8 ounces cream cheese, room temperature
• 1 egg
• 2 tablespoons milk
• 1 tablespoon fresh lemon juice
• 1 teaspoon vanilla extract
• 1/2 cup fresh blueberries, washed and dried well