Chimichurri Pork Filet with Warm Rice Salad - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 4 garlic cloves
• 3 ½ oz shallots
• 1 oz fresh cilantro
• ½ oz fresh parsley
• 2 tbsp dried oregano
• 7 oz extra virgin olive oil
• 2 oz white wine vinegar
• 1 oz lemon juice
• 1 tsp dried chili flakes
• 1 - 1 ½ tsp salt
• 2 pork tenderloins
• ½ oz fresh parsley, leaves only
• 3 oz extra virgin olive oil
• 2 oz pickled capers
• 2 oz lemon juice
• 1 ½ tsp salt
• 35 oz water
• 9 oz long-grain rice
• 14 oz zucchini
• 10 ½ oz carrots
• 1 red bell pepper
• 1 yellow bell pepper