Recipe: <!-- -->Grilled Pork Chops with Chimichurri<!-- --> | Whole Foods Market

Ingredients

• 1 cup packed flat-leaf parsley
• 1/2 cup packed cilantro
• 2 tablespoons chopped white onion
• 2 cloves garlic, chopped
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1/2 teaspoon crushed red chile flakes
• 1/2 teaspoon fine sea salt
• 4 thick-cut (1 1/2-inch-thick) bone-in pork chops (14 to 16 ounces each)
• 1 teaspoon extra-virgin olive oil
• 1/2 teaspoon coarse sea salt
• 1/2 teaspoon cracked black pepper