Spinach Artichoke Dip | Recipe Cart
This EASY Spinach Artichoke Dip recipe is warm, cheesy, and DELICIOUS! It can be made up to 2 days ahead of time, and is always a crowd pleaser!
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Cooking tools:
- Oven
- Mixing bowl
- Baking dish
- Spoon
- Measuring cup
- Colander
- Measuring spoon
- Glass pie dish
- Oven mitt
Ingredients
- 14 ounces can artichoke hearts (, drained and chopped)
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 8 ounces cream cheese (, room temperature)
- 1 cup freshly grated parmesan cheese (, loosely measured)
- 1 clove garlic (minced)
- 1/2 cup frozen spinach (, thawed and liquid squeezed out)
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