Wok-fried Prawns with Lime and Coriander | Asian Inspirations

Wok-fried Prawns with Lime and Coriander | Asian Inspirations

asianinspirations.com.au

Go on a fiery ride with this Wok-fried Prawns with Lime and Coriander for an easy weeknight dinner. Pair it with a bowl of steamed rice for the perfect dinner.

View Original

Share this recipe:

Ingredients

  • 750g medium-sized green prawns (peeled and deveined)
  • 3 tbsp extra virgin olive oil
  • 3 tbsp Lee Kum Kee Panda Oyster Sauce
  • 1 lime (juice and zest)
  • ½ cup coriander leaves (finely chopped)
  • 4 tbsp Thai sweet chilli sauce
  • 1 tbsp extra virgin olive oil

More Like This