Stir Fried Prawns with Oyster Sauce | Australia

Ingredients

• 1 ½ cups white rice
• 600g prawn cutlets
• 1 tbsp Lee Kum Kee Chilli Garlic Sauce
• 2 tsp Lee Kum Kee Pure Sesame Oil
• 1 tbsp oil
• 2 cloves garlic, crushed
• 2 zucchini, chopped
• 250g green beans, trimmed
• 425g baby corn cobs, drained
• 1 tbsp Lee Kum Kee Panda Oyster Sauce
• 1 tsp cornflour
• 2 1/2 tbsp Water
• 3 spring onions, sliced
• ⅓ cup roasted cashew nuts, roughly chopped