Turkish Delight Cheesecake Recipe | Dessert Recipes | Tesco Real Food

Ingredients

• 100g oaty rounds biscuits
• 50g shelled pistachios, chopped, plus extra to decorate
• 50g butter, melted
• 225g caster sugar
• 2 tbsp elderflower and rose (or pomegranate and elderflower) cordial
• 400g forced pink rhubarb, trimmed and sliced into 5cm pieces
• 5 sheets leaf gelatine
• 2 x 280g packs soft cheese
• 200ml double cream
• 1 tsp vanilla bean paste
• 2 tbsp lemon juice
• 150g bar Turkish delight chocolate bar, chopped