Turkish Delight Cupcakes | Hot Chocolate Recipe | Whittard's Wisdom | Whittard of Chelsea
Easy and Delicious Turkish Delight Cupcakes with a Turkish Delight flavoured sponge, and buttercream frosting!
Ingredients
- 150g unsalted butter
- 150g light brown soft sugar
- 3 medium eggs
- 150g self raising flour
- 50g Turkish Delight Hot Chocolate
- 300g icing sugar
- 25g Turkish Delight Hot Chocolate
- 50g melted chocolate
- 12 pieces of Turkish Delight
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