Turkish Delight Cheesecake Recipe | Dessert Recipes | Tesco Real Food
Amaze your guests with this beautiful Turkish delight cheesecake recipe, topped with pistachio and rhubarb. Find lots more Dessert recipes at Tesco Real Food.
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Cooking tools:
- Springform pan
- Food processor
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Saucepan
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Kitchen scale
- Plastic wrap
- Refrigerator
- Serving platter
Ingredients
- 100g oaty rounds biscuits
- 50g shelled pistachios, chopped, plus extra to decorate
- 50g butter, melted
- 225g caster sugar
- 2 tbsp elderflower and rose (or pomegranate and elderflower) cordial
- 400g forced pink rhubarb, trimmed and sliced into 5cm pieces
- 5 sheets leaf gelatine
- 2 x 280g packs soft cheese
- 200ml double cream
- 1 tsp vanilla bean paste
- 2 tbsp lemon juice
- 150g bar Turkish delight chocolate bar, chopped
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