Rose Turkish Delight & Pistachio Cake ©
Rose Turkish Delight & Pistachio Cake | Wilkinson 1888 - A delicious blend of rose Turkish delight and crushed pistachios in a light cake, perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wilkinson1888.co.uk.
Cooking tools:
- Food processor
- Hand mixer
- Stand mixer
- Mixing bowl
- Fine-mesh sieve
- Oven
- Cake pan
- Wooden spoon
- Sifter
- Skewer
- Measuring cup
- Measuring spoon
- Kitchen scale
- Cake slicer
- Chef's knife
- Spatula
- Pastry brush
- Microplane
- Citrus press
- Cooling rack
Ingredients
- 8 1/2 oz-240g Self-Raising Flour (sifted)
- 1 teaspoon Bicarbonate of Soda
- 2 Medium Eggs (free-range)
- 1.4oz-40g Caster Sugar
- 4.9 oz-140g Golden Caster Sugar
- 5.4 fl oz-160ml Sunflower Oil
- 5.4 fl oz-160ml Semi Skimmed Milk
- 5.2 oz-150g Rose Turkish delight (diced into medium chunks)
- 1.7oz-50g Unsalted Pistachios (blitzed in a food processor)
- Zest of 1 Lemon
- 1 tablespoon Lemon Juice
- 4.4 oz-125g Unsalted Butter (room temp/soft)
- 8.8oz-250g Icing Sugar (sifted)
- 1/2 teaspoon Rose Flavouring
- 1 tablespoon Semi-Skimmed Milk
- 2 drops Pink Food Dye
- 1 tablespoon Freeze Dried Raspberries
- Edible Silver Glitter (optional)
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