Collagen Zucchini Muffins – NutrBank

Ingredients

• 6 medium eggs, if large reduce to 5 eggs
• 1/4 cup ghee, melted
• 2 tablespoons coconut oil, melted
• 1 banana, mashed
• 1 cup almond flour
• 2 tablespoons coconut flour
• 1.5 scoops Misspep Collagen Peptides
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 tablespoon almond extract
• 1 cup packed grated zucchini