Zucchini Muffins | Canadian Living

Ingredients

• 3 cups shredded zucchini (about 2 small)
• 2 cups alI-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs
• 1/2 cup Balkan-style plain yogurt
• 1/3 cup canola oil
• 1/2 cup packed brown sugar
• 1/2 cup granulated sugar
• 1 teaspoon vanilla
• 2/3 cups chopped toasted walnuts (optional)
• Fibre 1 g
• Sodium 305 mg
• Sugars 19 g
• Protein 4 g
• Calories 222
• Total fat 7 g
• Potassium 147 mg
• Cholesterol 32 mg
• Saturated fat 1 g
• Total carbohydrate 35 g
• Iron 10
• Folate 23
• Calcium 7
• Vitamin A 2
• Vitamin C 10