Classic Fondant Recipe
Elevate your cake decorating skills with this *Classic Fondant* recipe, perfect for creating smooth, professional-quality finishes and intricate de...
Ingredients
- 900 grams Powdered sugar
- 2 teaspoons Gelatin
- 60 milliliters Cold water
- 120 milliliters Glucose syrup or corn syrup
- 2 tablespoons Glycerin
- 1 tablespoon Shortening
- 2 teaspoons Vanilla extract
- 1 pinch Salt
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