Cream fondant recipe
Creamy and velvety, this simple fondant recipe combines sugar, cream, and vanilla for a smooth treat perfect for desserts or pastries. Perfect for impressing guests!
Keywords
- Cream fondant recipe
- Recipes
Ingredients
- 400 g
- sugar
- 1 dash(es)
- salt
- 1 tbsp
- corn syrup
- 120 ml
- double cream
- 60 ml
- milk
- ½ tsp
- vanilla
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