Chicken breast fillets with salad, baked sweet potato and potato - Gastronomía Vasca: Escuela de Hos
Recipe: Chicken breast fillets with salad, baked sweet potato and potato. Harvard plate, Vegetables, Birds, Hot
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Ingredients
- Chicken breast 1.0 kg
- Table salt 5.0 g
- Ground black pepper 25.0 g
- Intense olive oil 0.025 l
- lettuce assortment (mesclun) 0.2 kg
- Cherry tomato 0.1 kg
- Vinaigrette sauce 0.025 l
- Baked sweet potato and potato 5.0 ud
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