Spooktacular Buffalo Chicken Dip - Pepperidge Farm

Name: Spooktacular Buffalo Chicken Dip - Pepperidge Farm
Ingredients: 1 package (8 ounces) cream cheese, softened; 1/2 cup blue cheese salad dressing; 1/2 cup Franks® Redhot® Original Cayenne Pepper Sauce or any flavor Franks Redhot® Sauce; 1/2 cup crumbled blue cheese or shredded mozzarella cheese; 2 cans (12.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained; 1 1/2 10-ounce packages Pepperidge Farm® Cracker Trio (you'll also need an edible-ink marker to write on the 6 crackers used as tombstones); 1/3 cup chopped red and/or green leaf lettuce; 1/4 cup pitted drained sliced ripe olives; 2 ounces curly kale leaves (about 3 leaves) (you'll want to buy with the stems on so you can use them as spooky trees)

www.pepperidgefarm.com

Spooktacular Buffalo Chicken Dip with eerie tombstone crackers and ghostly toppings—perfect for Halloween parties!

View Original

Share this recipe:

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup blue cheese salad dressing
1/2 cup Franks® Redhot® Original Cayenne Pepper Sauce or any flavor Franks Redhot® Sauce
1/2 cup crumbled blue cheese or shredded mozzarella cheese
2 cans (12.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained
1 1/2 10-ounce packages Pepperidge Farm® Cracker Trio (you'll also need an edible-ink marker to write on the 6 crackers used as tombstones)
1/3 cup chopped red and/or green leaf lettuce
1/4 cup pitted drained sliced ripe olives
2 ounces curly kale leaves (about 3 leaves) (you'll want to buy with the stems on so you can use them as spooky trees)