Buffalo Chicken Dip | Tasty Kitchen: A Happy Recipe Community!
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Ingredients
- 2 whole Chicken Breasts, Cooked & Shredded (or You Can Use Two 10 Oz Cans Of Chicken Breast)
- ¾ cups Red Pepper Sauce (like Frank's)
- 2 bars Cream Cheese (8 Oz Each)
- 1 cup Ranch Dressing (I Use Light)
- 1-½ cup Shredded Cheddar Cheese
- 1 box Crackers Or Tortilla Chips
- 1 bunch Celery, Cleaned & Cut Into 4 In. Pieces
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