Arroz con Pollo (Traditional Chicken with Rice) - Kitchen Wrangler | Melissa Guerra
From Puerto Rico to Mexico, Cuba to the Andes, families make Arroz con Pollo or chicken with rice for their supper table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenwrangler.com.
Ingredients
- 2 tomatoes, chopped
- 3 cups water (720ml)
- 2 cloves garlic
- 2 tbsp. vegetable oil or chicken fat if available (30ml)
- 1 medium onion, chopped
- 3 lbs. chicken pieces, cut into portions (1.5kg)
- 1 ½ cups uncooked white rice
- Salt and pepper to taste
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