Arroz con Pollo | Bush Cooking
Arroz con pollo is a simple one Dutch oven Mexican-inspired meal, where chicken and rice are cooked together, so the rice absorbs all the wonderful flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- oil (for the Dutch oven)
- 5 chicken breasts (or thighs)
- salt and pepper (to taste)
- 1 onion (sliced)
- 3 cups rice
- cumin (to taste)
- garlic powder (to taste)
- 2 cans tomato sauce
- 2 cups water
- 1 can diced tomatoes with green chilies
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