Mexican-Style Grilled Corn

Name: Mexican-Style Grilled Corn
Ingredients: Vegetable oil for cooking grate; ¼ cup regular or light mayonnaise; 3 tablespoons sour cream; 3 tablespoons minced fresh cilantro leaves; 1 medium garlic clove , minced or pressed through garlic press (about 1 teaspoon); ¾ teaspoon chili powder, divided (¼ tsp, then ½ tsp); ¼ teaspoon ground black pepper; ¼ teaspoon cayenne pepper (optional); 4 teaspoons juice from 1 lime; 1 ounce Pecorino Romano cheese, grated (about ½ cup) or Cotija cheese (see note above); 4 teaspoons vegetable oil; ½ teaspoon kosher salt or ¼ teaspoon table salt; 6 large ears corn , husks and silk removed

www.buckscountytaste.com

This recipe is one of the reasons my friends love me. Really. This recipe and my Macque Choux, another summertime corn favorite.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.buckscountytaste.com.

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Cooking tools:

Grill
Chimney starter
Grill brush
Garlic press
Tongs
Chef's knife
Cutting board
Mixing bowl
Baking sheet
Measuring cup
Measuring spoon
Spoon
Paper towel

Ingredients

Vegetable oil for cooking grate
¼ cup regular or light mayonnaise
3 tablespoons sour cream
3 tablespoons minced fresh cilantro leaves
1 medium garlic clove , minced or pressed through garlic press (about 1 teaspoon)
¾ teaspoon chili powder, divided (¼ tsp, then ½ tsp)
¼ teaspoon ground black pepper
¼ teaspoon cayenne pepper (optional)
4 teaspoons juice from 1 lime
1 ounce Pecorino Romano cheese, grated (about ½ cup) or Cotija cheese (see note above)
4 teaspoons vegetable oil
½ teaspoon kosher salt or ¼ teaspoon table salt
6 large ears corn , husks and silk removed