Mexican-Style Roasted Corn
Char-grilled sweet corn is brushed with mayonnaise before adhering a coating of salty cheese, spicy ancho chile powder, fragrant cilantro, and tart lime. Olé!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Grill
- Butcher's twine
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Plate
- Tongs
- Measuring cup
- Measuring spoon
Ingredients
- 4 large ears corn, with husks still attached
- 1⁄2 cup mayonnaise
- 1 1⁄2 cups crumbled cotija cheese
- 4 tbsp. minced fresh cilantro
- 4 tsp. ancho chile powder
- Kosher salt
- freshly ground black pepper
- 1 lime, cut into four wedges
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