Beef and Broccoli Stir-Fry
Made with Green Isle Broccoli Florets, picked at their peak and frozen at their freshest, you get all the goodness of fresh vegetables without the prep or food waste.
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Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wok
- Skillet
- Stove
- Spatula
- Wooden spoon
- Kettle
- Serving bowl
- Plate
Ingredients
- Egg-fried noodles (as needed)
- 250g stir fry beef
- ½ bag of Green Isle Broccoli Florets
- 2 cloves garlic (minced)
- 1 teaspoon grated ginger
- 1 tablespoon brown sugar
- 1 tablespoon cornstarch
- 2 tablespoons soy sauce
- ½ cup boiling water
- 1 tablespoon sesame oil
- Sesame seeds (for garnish)
- 2 spring onions (sliced, for garnish)
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